The high grade teas selected from the hills of Ceylon as known for their good taste and aroma.
This tea can be served in many ways:
To be served as breakfast or afternoon tea just put 1 tea bag in a 500cc hot cup and pour in boiling water then add milk and sugar.
Served Chinese tea just add boiling water.
For lemon tea and ginger tea just add a few slice of fresh lemon and few pieces of smashed fresh ginger.
Packed in Sri Lanka.